I’m forever on a mission trying to find tasty gluten free snacks. It’s hit or miss, but mostly miss. I’d love to share my go to snacks of the year!
I was invited to go on a CVS tour in Nov. They shared some exciting changes with me and a group of fellow bloggers.
Baked Rice Crisps paired with guacamole and hummus.
They have added healthy, allergy friendly snacks to their stores. This meant a lot to me because I have Celiac Disease. Trying to find gluten free snacks at a convenient store has been a hassle. Another plus? I’m always in CVS. I’ve never browsed their snack section until I went on the tour. And now it’s one of my favorite aisles to hit up!
Some favorite party snacks:
Gold Emblem Baked Rice Crisps, Rice Pop Clusters, Heavenly Light Popcorn (black pepper), Fuji Apple Blueberry Clusters,
Black pepper popcorn is so addicting
The Rice Pop Clusters taste like Berry Cap’n Crunch!
I could snack on the Fuji Apple Blueberry Clusters all day.
Add both to your breakfast yogurt. BOOM!
Easy, tasty and healthy.
I can’t get enough of Pao de Queijo. Earlier this year, Brazi Bites contacted me to check out their brand and I’ve been a fan since.
If you’ve never had Pao de Queijo, you’re truly missing out. These fluffy, cheesy pillows of heaven originated from Brazil. I actually know how to make them but rarely do it. It’s easier for me to pop Brazi Bites in the oven.
They’re so delicious. I pair them with dinner or eat them by themselves for snack.
But I decided to try the Garlic Asiago bites with marinara..
It felt wrong pairing it with sauce because they’re so good on their own. They compliment each other well. 🙂
I’m excited to share that Brazi Bites was featured on ABC’s Shark Tank. Brazi Bites founder, Junea Rocha left her cushy corporate career as an engineer to share her family’s recipe with the world. Their brand is in over 800 stores in the U.S and will continue to grow.
Foster Farms Gluten Free corn dogs in honey crunch have been a fun fave. I never thought I was a corn dog girl until this year, to be honest. It had been over a decade since I consumed one before Foster Farms approached me to check out their brand.
They are SO good. Even my friends and family who don’t need to eat gluten free love this brand. The corn dogs taste great and they’re made out of chicken. That’s always a plus and you can enjoy this guilt free treat!
I decided to pair them with homemade honey mustard.
1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
fresh-ground black pepper to taste
Whisk together all of the ingredients. POW!
You can check out all three brands here:
Do you have any gluten free faves? Share below because I’m always looking! 🙂
I have received promotional consideration from all three brands.