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One of my resolutions this year was to slow down a bit. Did I follow through? Nope. But I have kept up spending quality time with the familia and amigos. I’ve been so dedicated and I couldn’t be happier. It seems as if almost every weekend I get together with loved ones and of course food is involved. Wings are my favorite. Did you know that buffalo sauce is a staple in my every day life? I love Frank’s Redhot because it is the perfect combination of flavor & heat. Frank’s RedHot Buffalo is perfect for Summer. Visit their site for inspiration and check out their Buffalo Chicken Sandwich recipe (click here). I also recommend adding the sauce to pasta dishes. Say whaaaat? Seriously, I Put That $#!+ On Everything!
You have to make this for your next summer cookout. 🙂
- 2 cups cooked pasta
- 8 oz room temperature cream cheese
- 10 oz shredded chicken
- 1/4 cup ranch dressing
- 1/2 cup Franks Redhot Buffalo Sauce
- 1/2 cup grated cheddar cheese
- Preheat oven to 350F
- Spray a 9x13 casserole dish with your favorite cooking spray
- Add cream cheese, dressing and buffalo sauce in a mixing bowl
- Mix well
- Add pasta, chicken and shredded cheese
- Mix everything together
- Pour into casserole dish
- Top with more cheese
- Bake for 20 minutes
Between taking your kids to summer camp, baseball games, swimming lessons, going on vacation and having guests over, the last thing you want is to stress over food.
This is such an easy side dish to prepare! I love how I don’t put in too much effort and it always gets rave reviews. Who doesn’t like buffalo sauce or pasta? It’s seriously the best combo ever and tummies stay full. Even people who don’t care for hot sauce loves Franks. It has the perfect amount of heat with tons of flavor. Everyone is happy.
We’ve already started hanging out poolside since spring and we will continue to catch up and lounge around together in our favorite spot with pink lemonade in hand.
What’s your favorite side dish to bring to a BBQ?