If you’ve been following me on Instagram Stories or Twitter, you know I’ve been having a fun yet fit summer. This last week my Philly girls came down to Orlando to soak up the sun and catch up on life.
One of our first activities to conquer was poolside living. I can’t imagine a Florida trip without lounging near water. Once we got that out of our systems, it was time for dinner.
Papa John’s has a fantastic healthy option that is delicious and guilt free. Their new gluten free crust is crafted from never-frozen dough and ancient grains, including Sorghum, Teff, Amaranth, and Quinoa, their NEW Gluten-Free Crust with Ancient Grains is thin and crispy with a uniquely delicious flavor. I wanted to this this ASAP.
Pair the yummy pizza with a salad and you have the perfect meal!
Right away, I noticed the perfectly crispy, thin crust. I’ve consumed many gluten free crusts, feeling let down because they were soggy. Papa John’s got this right and I’m a huge fan!
Pizza and pool days go hand and hand!
Random fact, I had the pleasure of meeting John a while back. Because I’m always looking for healthy alternatives, it was nice to chat with him about the better quality ingredients the company offers.